OYSTER TASTING

Oyster tasting huts on the Bay of Arcachon have been around since the 19th century, whenoyster farming was fully developed thanks to the quality of the Bay’s waters.

These small wooden structures were originally used by oyster farmers tostore and work the oysters. Over the years, they have become emblematic of the region, where producers share their know-how with visitors.

Today, these cabins offer an authentic experience, allowing visitors to taste fresh oysters directly on the production site, while enjoying the beauty of the unique landscape of the Bay of Arcachon.

And when we say “a taste of home“, what comes to mind? Oysters, of course! Do you prefer them smooth, melt-in-your-mouth, slightly iodized or with a hint of hazelnut?

Depending on where they’re grown, oysters develop different sensory characteristics. To discover the 4 oyster-growing terroirs of the Bassin d’Arcachon, there’s nothing better than tasting oysters directly from the producers, in their traditional huts!

Oysters can be enjoyed all year long ! So there’s no excuse! You’re sure to find a moment during your stay to stop off at an oyster tasting hut. At the same time, you’ll enjoy a friendly, relaxingbreak by the water.

Oyster farming is a real family affair for Jérôme! An oyster farmer for some 15 years, he’s a master of seafood products and loves to share his know-how.

After discovering theworld of oysters at the museum, join him in theoutdoor area for a shucking workshop.

Jérôme will explain to you, in complete safety, the precise gestures required to safely open your oysters. Theory, demonstration, and then it’s up to you!

And once you‘ ve finished, it’s time to tastethe oysters you’ve opened, accompanied by a glass of white wine. A convivial moment to share, for the pleasure of the taste buds and the spirit. Ready to take up the challenge?