GOURMET TOURS FROM OUR LOCAL PRODUCERS

Take a gourmet getaway to discover the exceptional flavors of the Bay of Arcachon! With family, friends or your association, immerse yourself in the world of local producers who craft exceptional products. From the secrets of making artisanal rum to the precise techniques used to raise sturgeon for caviar production, each visit takes you to the heart of these craftsmen‘s know-how and passion. Between authentic encounters, refined tastings and the discovery of terroirs, let yourself be surprised by experiences rich in flavors and conviviality.

Visit to a fish farm: caviar producer

The subtlety of the grain, the elegance of a grain of caviar…

Immerse yourself in an unusual activity on the Bay of Arcachon and discover exceptional know-how! This fish farm, one of the few in France to master the entire production cycle on a single site, opens its doors to you for a fascinating immersion in the world of caviar.

Accompanied by a passionate guide, you’ll follow every step of the sturgeonbreeding and caviar-makingprocess. Between tradition and innovation, you’ll learn more about this black gold that sublimates the most refined tables.

The tour ends in style with a convivial tasting of caviar of different ages, a unique sensory experiencethat will delight both curious and gourmetpalates. A moment of sharing and discovery that will remain engraved in your memories!

Visit to a traditional rum distillery

Immerse yourself in a guided tour around the world of rum…

Let yourself be carried away by the captivating aromas and exotic flavors of an immersive experience at the heart of an artisanal rum distillery. From the meticulous selection of ingredients to theblending of flavors, discover all the secrets involved in making rhum arrangés, and be amazed by the unique know-how of local producers.

Throughout the visit, your senses will be on alert: observe the work of the artisans, breathe in the heady scents of spices and macerated fruits, listen to fascinating anecdotes on thehistory of rum and, of course… savor!

And to enhance your tasting experience, let yourself be tempted by an assortment of carefully selected accompaniments to bring out the full richness of the aromas. A convivial, gourmet experience to share with family, friends or your association!

Frequently asked questions

How many participants?
The fish farm can accommodate up to 15 people at a time, for a more intimate, interactive visit.
The artisanal rum distillery can accommodate up to 30 people at a time, offering a friendly, immersive experience for larger groups.
How long does the activity last?
A visit to the fish farm takes around 1 hour 30 minutes, giving you an in-depth look at the caviar production process.
For a visit to the artisanal rum factory, allow around 2 hours to explore the secrets of making rhum arrangés and enjoy a full tasting session.
At what times of year can you take part in these activities?
Visits to the fish farm are offered from April to October, the ideal time to explore the different stages of caviar production. Visits to the artisanal rum factory are available all year round, so you can discover the art of making rhum arrangés at any time.