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©BISTROT REGENT

RESTAURATION

Treat your employees to an unforgettable culinary experience in the heart of the Bassin d’Arcachon. Whether you’re enjoying a meal in a typical restaurant, thanks to the expertise of a caterer who will delight your employees’ taste buds, or tasting freshly harvested oysters, every moment will be an invitation to discover the gastronomic riches of the region. Enjoy a warm atmosphere and share gourmet moments of conviviality and exchange!

Restaurants

Would you like to organize a turnkeyday or holiday, including catering? We’ve carefully selected traditional restaurants in or near Gujan-Mestras’ oyster ports, so you can enjoy the unique atmosphere of the Bay of Arcachon.

These establishments offer tasty cuisine based on fresh, seasonal produce, with dishes that are both varied and refined, to satisfy all your gourmet desires.

We have chosen not to offer fixed menus, but rather to focus on personalization. In fact, each restaurant has taken great care to design customized menus, adapted to your budget and wishes, guaranteeing you a unique culinary experience, perfectly in tune with your expectations.

Caterers

Looking for something original for your meals? Would you like to have lunch in an unusual setting, outdoors, or directly at your destination? A professional catering service is at your disposal to offer you tailor-made culinary experiences that will delight your taste buds.

Whether you prefer a refined picnic, a convivial lunch or a more sophisticated reception, this catering service offers you quality meals made from local, seasonal produce.

They’ll cater to your dietary preferences, while adding a creative touch to the presentation of the dishes. You’ll be sure to enjoy tasty dishes in a setting that reflects your personality.

So you can enjoy every moment to the full, without worrying about meal preparation, and leave room for conviviality and gourmet pleasure!

Oyster tasting

And when we say “a taste of home“, what comes to mind? Oysters, of course! Do you prefer them smooth, melt-in-your-mouth, slightly iodized or with a hint of hazelnut?

Depending on where they’re grown, oysters develop different taste characteristics. To discover the 4 oyster-growing terroirs of the Bassin d’Arcachon, there’s nothing better than tasting oysters directly from the producers, in their traditional huts!

Oysters can be enjoyed at any time of day! So no more excuses! You’re sure to find a moment during your stay to stop off at an oyster tasting hut. At the same time, you’ll enjoy a friendly, relaxingbreak by the water.