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GOURMET TOURS FROM OUR LOCAL PRODUCERS

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Treat your team to a gourmet getaway to the heart of the exceptional flavors of the Bassin d’Arcachon! Meet local producers and immerse yourself in the world of those who create exceptional products. From the secrets of artisanal rum making to the techniques used to raise sturgeon for caviar production, each visit will enable you to discover the know-how and passion of these craftsmen. The program includes authentic encounters, refined tastings and the discovery of local terroirs.

Visit to a fish farm: caviar producer

The subtlety of the grain, the elegance of a grain of caviar…

Immerse yourself in an unusual activity on the Bay of Arcachon and discover exceptional know-how! This fish farm, one of the few in France to master the entire production cycle on a single site, opens its doors to you for a fascinating immersion in the world of caviar.

Accompanied by a passionate guide, you’ll follow every step of the sturgeonbreeding and caviar-makingprocess. Between tradition and innovation, you’ll learn more about this black gold that sublimates the most refined tables.

The tour ends in style with a convivial tasting of caviar of different ages, a unique sensory experience that will delight both curious and gourmet palates. A moment of sharing and discovery that will remain engraved in your memories!

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      Visit to a traditional rum distillery

      Immerse yourself in a guided tour around the world of rum…

      Let yourself be carried away by the captivating aromas and exotic flavors of an immersive experience at the heart of an artisanal rum distillery. From the meticulous selection of ingredients to theblending of flavors, discover all the secrets involved in making rhum arrangés, and be amazed by the unique know-how of local producers.

      Throughout the visit, your senses will be on alert: observe the work of the artisans, breathe in the intoxicating scents of spices and macerated fruits, listen to fascinating anecdotes on thehistory of rum and, of course… savor!

      Finally, to enhance your tasting experience, let yourself be tempted by an assortment of carefully selected accompaniments to bring out the full richness of the aromas. A convivial, gourmet experience to share with colleagues!

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        Frequently asked questions

        • How many participants?

          The fish farm can accommodate up to 15 people at any one time, for a more intimate, interactive visit.

          The artisanal rum factory can accommodate up to 30 people at a time.

        • How long will it take?

          For a visit to the fish farm, allow around 1.5 hours to discover the intricacies of the caviar production process at your leisure.

          For a visit to the artisanal rum distillery, allow around 2 hours to explore the secrets of making rhum arrangés and enjoy a full tasting session.

        • At what times of year can you take part in these activities?

          Visits to the fish farm are offered from April to October, the ideal time to explore the different stages of caviar production. Visits to the artisanal rum factory are available all year round.

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