





Located in the heart of the Larros oyster port in Gujan-Mestras, this restaurant, decorated in the style of a "fisherman's hut", offers a unique setting with its terrace and pontoon above the oyster beds, and a journey through the flavors that make up the quality of its cuisine. Land and sea cuisine.
Chef
Chef
Monsieur David DietrichServices
Services
Pram-friendly
Air conditioned
Terrace
Payment methods
Payment methods
Payment methods


Capacity
Capacity
185 place setting
110 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 180 Person(s)
- 180 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the seaside